Bacon Love.

So. I love bacon. There. I said it. It is the meat that I most cherish. In that same realm, I love the BLT.
I woke up this morning with a foot in one side and a snore in the other. My 5 year old and my husband were fighting for priority with my senses. Did I mention that the foot was cold? At least as cold as it gets here in Texas.
I rolled out of bed at the crack of 6:30 and immediately started thinking about the meals that I (most likely) have to prepare for the day. My first thought went to that totally awesome Applewood Farms bacon in the fridge. Mmmmm. Bacon.
So I cooked it in the oven, forced myself to make pancakes and then, as any normal functioning human being would, hid four slices of bacon in the fridge. In an old sour cream container.
If your family is anything like mine, we fight over who gets the last slice. I outsmarted them. Much like hiding a beer in the toilet tank, I disguised my bacon like something that none of them would touch.
Onward-
Generally, I like to eat my BLT on a toasted piece of sour dough bread. We were out. Because of this, I discovered something that many people already know. Bacon + Pita bread = Mmmmm.
I also didn't have a tomato. Or lettuce. Discovery #2- Bacon + cucumber + spinach = Something that isn't a BLT, but is super delish.
I don't know. Maybe call it a BCS?
I ate it too fast to take a photo. Sorry.